El Fuego Kitchen
Our Menu
Rooted in Mexican culinary tradition. Elevated with Pacific Northwest ingredients. Every dish made from scratch.
Starters
Elote Fundido
Roasted corn, cotija, crema, chili butter, grilled crostini
Tuna Tostadas
Seared ahi tuna, avocado crema, micro cilantro, cucumber, crispy tostada
Queso Flameado
Oaxacan and Chihuahua cheese ignited tableside with mezcal, roasted poblano, house chorizo
Esquites
Off-the-cob corn, epazote, lime, chili-dusted pepitas, smoked paprika mayo
Tacos
Served as 2. Handmade corn tortillas. All-day.
Carnitas
Slow-rendered Heritage pork, curtido onion, salsa verde, radish
Birria
Guajillo-braised beef, melted Chihuahua cheese, consommé for dipping, cilantro, white onion
Baja Fish
Beer-battered Pacific cod, cabbage slaw, chipotle crema, mango-habanero pico
Mushroom & Huitlacoche
Sautéed PNW mushrooms, corn truffle huitlacoche, epazote, queso fresco
Mains
Mole Negro Enchiladas
Pulled chicken, hand-rolled corn tortillas, 24-spice Oaxacan mole negro, sesame, marinated jalapeño
Cedar Plank Salmon al Pastor
Wild Pacific salmon, achiote-pineapple marinade, slow-roasted on cedar, charred scallion salsa, cilantro rice
Braised Short Rib Barbacoa
48-hour Painted Hills short rib, handmade tortillas, curtido onion, tomatillo-avocado salsa
Cochinita Pibil
Achiote-marinated pork shoulder slow-roasted in banana leaves, habanero curtido, black beans, rice
Sides
Mexican Street Corn
Cotija, crema, chili, lime. On the cob or off.
Cilantro Lime Rice
Long-grain rice, toasted garlic, lime zest, fresh cilantro
Refried Black Beans
House-prepared black beans, epazote, queso fresco, crema
Guacamole Tableside
Three Hass avocados smashed to order, Walla Walla onion, serrano, lime, pomegranate
Sunday Brunch
Available Sundays 11AM – 3PM only.
Chilaquiles
Crispy tortillas simmered in salsa roja or verde, fried egg, crema, cotija, marinated onion
Huevos Rancheros
Two eggs over easy, black bean purée, ranchero sauce, cotija, warm tortillas
Churro French Toast
Thick-cut brioche, cinnamon-sugar crust, dulce de leche, fresh berry compote, Mexican crema
Breakfast Burrito
Scrambled egg, house chorizo, roasted poblano, Oaxacan cheese, salsa verde, crispy potatoes
Menu items and prices subject to seasonal change. Please inform your server of any dietary restrictions or allergies. Consuming raw or undercooked foods may increase your risk of foodborne illness.
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