Our Menu
Wood-fired. Scratch-made. Locally sourced. Updated seasonally.
Starters
Wood-Fired Elote
Charred corn on the cob, chipotle crema, cotija cheese, tajin, cilantro
Queso Fundido
Oaxacan cheese melted in a cast iron skillet with roasted poblano, chorizo, flour tortillas
Aguachile Verde
Pacific Northwest shrimp cured in serrano-lime juice, cucumber, red onion, tostadas
Guacamole Tableside
Hass avocado prepared to order with serrano, cilantro, lime, house-made chips
Esquites
Wood-fired corn off the cob, mayo, cotija, chili powder, lime, served in a cup
Tacos
Birria Tacos
Slow-braised beef in guajillo chile, dipped and griddled on corn tortillas, consomme for dipping
Al Pastor
Spit-roasted pork, pineapple, onion, cilantro on doubled corn tortillas
Baja Fish
Beer-battered Pacific cod, chipotle slaw, avocado crema, pickled red onion
Carnitas
Crispy braised pork shoulder, salsa verde, diced onion, cilantro
Mushroom & Squash
Wood-roasted oyster mushrooms, butternut squash, mole rojo, pepitas (V)
Carne Asada
Grilled skirt steak, charred scallion, guajillo salsa, radish
Mains
Mole Negro Short Rib
12-hour braised beef short rib, Oaxacan mole negro, black sesame rice, pickled vegetables
Wood-Fired Whole Branzino
Herb-stuffed branzino, fire-roasted tomatillo salsa, charred lemon, black beans
Pollo al Carbon
Half chicken marinated in achiote and citrus, grilled over mesquite, elote rice, pico de gallo
Chile Relleno
Roasted poblano stuffed with queso Oaxaca and black beans, walnut cream sauce, pomegranate seeds (V)
Enchiladas Suizas
Three corn tortillas filled with roasted chicken, tomatillo cream sauce, queso fresco, crema
Sides
Elote Rice
Mexican street corn-style rice with crema and cotija
Frijoles Negros
Slow-cooked black beans with epazote and queso fresco
Charred Broccolini
Wood-fired broccolini, chili oil, toasted garlic, lime
Tortillas (6)
House-made corn or flour tortillas, served warm
Desserts
Churro Sundae
House-made churros, vanilla bean ice cream, cajeta, toasted pepitas
Tres Leches Cake
Classic three-milk sponge cake with whipped cream and fresh berries
Mexican Chocolate Tart
Dark chocolate and cinnamon ganache, chile-spiced whipped cream, flaky crust
Paletas del Dia
House-made popsicles, ask your server for today's flavors
Drinks
Mezcal Margarita
Del Maguey Vida mezcal, fresh lime, agave, smoked salt rim
Paloma Fresca
Blanco tequila, grapefruit soda, lime, Himalayan salt
Michelada
Mexican lager, house Michelada mix, chamoy, tajin rim
Horchata
House-made rice and cinnamon drink, served over ice
Agua Fresca
Rotating seasonal flavors: jamaica, tamarindo, mango
Mexican Hot Chocolate
Oaxacan chocolate, cinnamon, vanilla, steamed milk
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies. (V) denotes vegetarian.